On my first trip to Guadalajara, our customer suggested this restaurant. And it was an amazing assortment of fusion cruisine. The appetizers were unusual and spectacular. The menu list was not long, but the choices were great. I had the black cod which was simply fantastic and buttery. We then shared some desserts that were great. We especially enjoyed the fried bananas with coconut ice cream. I look forward to a return visit to try some of the other dishes. I highly recommend this restaurant.
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