Found this the other day, in the midst of movers packing up all of our things! We can't believe we found such a great place so late in our stay in Mexico.
The "caracoles" (or escargots) were amazing - tender and juicy. Tuna tartare was beautifully presented and very flavourful. The fried calamari was also wonderful. For mains by husband had penne pomodoro - he wasn't as happy with this as we were with the appetizers - and I had the grilled shrimp and an order of the eggplant parmesan. The shrimp was perfectly done, but the eggplant parmesan was not a winner for me - just not well balanced and too much acidity from using fresh cherry tomatoes. But, we loved the atmosphere and the servers, and I'm heading back today to try even more dishes.
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