As I know limited Spanish I was thankful they offered an English menu and was more than happy to explain each "chef special" for that evening that was not written in English. Our waitress also guided me in a recommendation and I didn't go wrong following her suggestion. I chose the Grouper in a lemon sauce accompanied with basil mashed potatoes. I was amazed how green the potatoes were as well as tasty, and I must say the fish was perfect, moist, tender and a perfect light sauce. I thought the prices were reasonable and would recommend you going here if you are visiting Guadalajara. I split a salad with my friend and the portion was large, however the taste was just ok. And since I did not want to fill up before dinner I opted not to finish it. Personally I would not get the salad again. A small portion of bread was offered with 3 toppings which was nice and a accompaniment to your beverage of choice. Oh I also liked the semi outdoor dining but did not like that there was a smoker near by lighting up occasionally.
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