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“Still an excellent restaurant choice!”
Review of Lula Bistro

Lula Bistro
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Ranked #28 of 1,238 Restaurants in Guadalajara
Certificate of Excellence
Price range: $26 - $57
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Restaurant details
Good for: Romantic, Large groups, Business meetings, Special occasions, Bar scene
Dining options: Dinner, Late Night, Breakfast, Reservations
Description: Chef Darren Walsh, who has worked with some of the best contemporary Michelin starred Chefs in London, like Gordon Ramsay, Richard Neat and Pierre Koffman, offers an interesting array of contemporary fine dining selection including the deconstruction and reinterpretation of some typical regional dishes. A very unique experience!
Reviewed June 22, 2013

We first went to Lula Bistro one year ago and loved it. What better way to spend over three hours on a weekday afternoon? Surprisingly, the menu and presentations are even more innovative and satisfying than a year ago. Waiters are still consistently well-trained and conversant with each course. And the presentations!! We still take our camera to photograph each detail before we obliterate the course. I even went home and purchased slate tiles for my own dining room table. As usual, I'm writing a glowing review and this restaurant is so worth it.

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1  Thank ksofka
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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87 - 91 of 473 reviews

Reviewed May 29, 2013

Four of us went to Lula Bistro in search of a fine dining experience in Guadalajara. Past dining experiences in the U.S. made us aware of Executive Chef Darren Walsh's talents and reputation.

The restaurant is situated on a small side street off Lopez Mateos not far from the Minerva traffic circle.

Walking into the restaurant, one is greeted with a very modern and stylish area. The lounge, dining area and wine presentation areas are all reminiscent, albeit on a smaller scale, of a slick Las Vegas bistro. It should be mentioned that this is not a place for the economy minded. This is an upscale restaurant for either the reasonably well healed or people looking for a very special experience.

The menus offer a wide spectrum of gourmet choices, many of which are novel dining treasures. Appetizers are not only delicious but presented in a highly creative and attractive manner. For example, the "Chef's Treat" was a wonderful delight in very small cones hung like Christmas ornaments hung on a bonsai tree.

Between the four of us, two had wonderful Singapore presentation steaks and two of us had a very creative salmon preparation. Our main dishes were beautifully presented and complemented by a fine wine we ordered from their extensive wine list. Every thing we had, including dessert, was memorable.

After a brief heart palpitation when we received the bill, we left the restaurant completely satisfied and in the glow of a wonderful dining experience.

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1  Thank pnewbold7
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 24, 2013

Had an amazing dinner at lula bistro, the service is magnificent, everybody from the entrance to the dinner table
was so nice to us, the waiter explained to us the way the menu worked at the restaurant and they made us some recommendations
since one of our friends was allergic to lactosa they were really attent on that which was very nice from them.
The drinks were delicious they had some very tropical and refreshing drinks with and without alcohol. The lighting at our table was great
what made us appreciate a little bit better the presentation of the dishes, which was great and so natural, they use a lot of flowers
and pine, rocks and every dish is a natural landscape.. I ordered steak and frites and It was just outta this world, it was so good!
For dessert we had Fondant cake and it was very good too, I so recommend this place not only for its great flavors in food but its service its
definetly something worth paying for. I also liked the fact that you could see the kitchen from the dinning room, you could
see that is very clean and everybody works so hard to make the best out of every dish. Plus the Chef is very good looking!.

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Thank Daniela G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 1, 2013

We chose the 550 pesos/person fixed menu with the  6 times silverware and plates changing.
The Bistro's space and the food appeals for certain to a minimalist's mind and to a refined palate seeking in food culinary art forms in the preludes of tastes combination.
My 2 1/2 hours meal I would put in a category of the "Urban International Chic".
I plan to return to Lula Bistro with my husband the next time we are in Guadalajara to try the potato fries along with a dish that looked like a tall humburger we saw being served to a party who came for a quick meal.
The staff was timely attentive, but I caught two translating mistake. For example, the New York cheese cake was to my delighted surprise made from the goat cheese not the cow cheese as the presenter explained. Perhaps a menu in English would help those with a limited Spanish such as mine.

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1  Thank basbor
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 24, 2013

Thanks to other reviews of LulaBistro on Trip advisor, we experienced a fantastic meal today, the best I have had after many visits to Guadalajara. From the Amuse-Bouche of salmon tartar to the exquisite cheesecake, the presentations, flavors, textures and aromas were exquisite. The chef obviously loves what he does, and we look forward to future visits.

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1  Thank mdyawn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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