I was in Guadalajara for the weekend on business and was referred to this place.
From the moment we walked out ouf the car I thought to myself "Wow, this is such a nice place". the surprise was even bigger when we stepped inside the restaurant: Very well balanced architecture with a great modern taste, which created a pleasant atmosphere.
I had the pleasure of talking to the owner who is from Italian descendence, and did some travelling before opening the restaurant. He explained that his dishes were basically mexican, but with a touch of Italian and south American influence. They did not disappoint, especially the "Pulpo Adobado" (spiced Octopus). Overall it is a great value for your money. I will definitely make the extra effort to visit the restaurant every time I visit Guadalajara.
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