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“Nice casual dinner”
Review of Bronson Restaurant

Bronson Restaurant
Ranked #84 of 1,507 Restaurants in Guadalajara
Certificate of Excellence
Price range: $3 - $15
Description: The best American west coast food in Guadalajara. Our Chef was trained at Pacific Insitute of Culinary Arts and has worked in Canada, Thailand, Italy, the UK, etc, gathering recipes from all over the world to develop and inspire his menu at Bronson Restaurant, the first West Coast Restaurant in Guadalajara, featuring Japanese, Korean, North American and Mexican fusion dishes focusing on local and premium ingredients in a casual setting with affordable prices.
Restaurant details
Description: The best American west coast food in Guadalajara. Our Chef was trained at Pacific Insitute of Culinary Arts and has worked in Canada, Thailand, Italy, the UK, etc, gathering recipes from all over the world to develop and inspire his menu at Bronson Restaurant, the first West Coast Restaurant in Guadalajara, featuring Japanese, Korean, North American and Mexican fusion dishes focusing on local and premium ingredients in a casual setting with affordable prices.
Reviewed April 6, 2018

This joint is like the perfect mixture between street food and a restaurant, the place is kind of minimalistic, but you feel comfortable because is quite cozy and small as well, the service is excellent, and the food nothing pretentious but a perfect realization of classic street dishes (some of them not so street), the portions are huge, it has vegan alternatives and many types of craft beer to choose from, carajillo was one of the bests that I've ever had. If I try hard to look for a thing that I didn't love of this place is that it doesn't offer gin or mezcal, bet there are plenty of bars around the zone where you can go after your dinner.

    • Value
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    • Food
Thank cprcesar
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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3 - 7 of 43 reviews

Reviewed March 17, 2018

Five of us Canadians living in Guadalajara had heard of this place which apparently had a west coast influence thanks to the chef's 10 years in Vancouver. What we found was an excellent, well priced meal marrying Asian influences, Vancouver favourites and what ingredients are available locally here. We tried a bunch of dishes, sliced tuna, fried beans, chicken teriyaki bowl, fish of the day and salad and open the whole meal trading bites off each other's plates. We'll definitely return.

    • Value
    • Service
    • Food
Thank visitor7777
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 13, 2018 via mobile

Excellent. We tried multiple dishes from calamari, tuna Tataki, to the pescada del Dia. The flavours were amazing, and of course the selection of drinks were amazing!

Thank Jeff L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 27, 2018 via mobile

New, clean, spacious place with excellent food. Lounge music. Attentive staff. Comprehensive menu with only fresh products with knowledge prepared. Good selection of artisanal beers & wine.

Thank SpinningSouth
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 4, 2018 via mobile

Excellent dinner prepared by Chef Federico Varas. Attentive wait staff. Restaurant prepares, in house, their own sauces, breads, creams, and deserts. Limited parking in front of restaurant. Serves brunch on Sunday.

Thank Jim4625
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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