Five of us Canadians living in Guadalajara had heard of this place which apparently had a west coast influence thanks to the chef's 10 years in Vancouver. What we found was an excellent, well priced meal marrying Asian influences, Vancouver favourites and what ingredients are available locally here. We tried a bunch of dishes, sliced tuna, fried beans, chicken teriyaki bowl, fish of the day and salad and open the whole meal trading bites off each other's plates. We'll definitely return.
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