Had a great experience here. The food was delicious, a glass of wine very generous, service good in spite of the fact that that the server failed to show. I had the coconut salad which was different, delicious and refreshing. Followed it with blue chicken breast, also delicious. My husband had the mahi mahi. Both were beautifully plated. Our server was Elvis, the 13 year old son of the owner. He was nervous, attentive, personable and efficient. Made my night. Portions were a bit small for my husband, great for me. We would go back in a heartbeat!