I've been eating Miguel's seafood creations for several years, both at his former location and now his beachfront establishment, and I've never been disappointed. His margaritas are simply the best I've ever had- authentic Mexican, smooth and intoxicatingly refreshing after a day on the water. His coconut shrimp is what I now use as a comparison to all others, none which have approached the flavor and freshness of his. And the location, which at first may seem a bit like "tourist trap row," is perfect for digging your feet in the sand and listening to the ocean lap at the beach. His simple setup of chairs and tables in the sand is humble, furthering the zen-like vibe one feels after fully settling into this relatively affected, authentic Mexican fishing village. The menu is extensive, but stick with a fresh-caught fish prepared at his suggestion. The prices, as with most "local" restaurants, are very reasonable. Seeing the entire family all working together also enhances that feeling of REAL Mexico, which makes dining with Miguel all the more enjoyable.
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