This was our second time we have visited this fine eating establishment. Second floor, crisp white table cloths, finely decorated with a street view and breeze. We tried the tortilla soup - fantastic with richness and flavour. Shrimp taco appetizer - very good. Chile Relleno - best we have had in Mexico, and a chicken breast glazed in a unique red sauce that will make you want to come back for more. For dessert a stunning banana flambé.
Hat's off to the owner Lionel for his menu selection and setting very high standards. Excellent presentation, five star for flavour, wonderful service and very modest prices. You won't be disappointed. Bon appetit.