Absolutely excellent once you are ready for a change of pace from local fish menus. Started with the Thai salad and Tuna sashimi. The salad had a very nice dressing and very fresh veggies. The sashimi wasn't traditional- it was seared and rolled in sesame, but impeccably fresh and flavorful. The mains were fettuccine with shrimp and white wine sauce, and filet mignon with mushroom sauce, both cooked perfectly. For something different, try the lime margarita with cucumber and ginger and garnished with chile salt. It was also nice when Chef Salazar came to our table to chat and answered questions about the food, including his Thai salad dressing recipe. Novel and delicious food with a twist, Cafe Murmullo is a must try evening out. I would happily come back again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.