Good food...especially their unique potatoes. I came for the Al Pastor, but they didn't have any when we arrived. They were just loading the spit with another batch.
My wife was a little turned off by the cooks (they cook right out in the open) that had plenty of cross-contamination opportunities. We know it goes on probably at many restaurants in Mexico...but seeing right before you eat is disconcerting.
That said, I'd probably try it again for the Al Pastor and the taters.
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