Imagine Coconut Shrimp with a spoonful of cream cheese inside and then dipped in Pina Colada sauce. It was so good my mouth waters thinking about it. My husband also had Seafood Pasta. There was a cream sauce on the spaghetti and then shrimp, octopus, crab meat and lobster over it. On another night he tried Stuffed Mahi Mahi. It was shrimp and lobster rolled up in the fish and then deep-fried. I stayed with the Coconut Shrimp all 3 times we were there. The restaurant is run by a very lovely family. The daughters wait tables and help their mother cook the food. The street leading to it was being paved while we were there but it was still easy to get there.
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