Just had a fantastic meal at Porto di Mare. A perfect setting with the waves lapping the beach and the fishing boats across the street. What could be any fresher. The tuna tartare was divine and the Mahi Mahi done Veracruz style and the medallions with mango and pineapple were both excellent. We asked to thank Estella, the chef and owner and she graciously accepted our compliments. Porto di Mare will be at the top of our list on our next trip to Zihua,
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