It's great to have Juan Pablo and his team back on song for the Zihuatanejo high season. The food, and presentation are superb once again, and the ambience is convivial and enchanting. Some minor changes to the menu - the hearts of palm salad now includes lobster - so still a favorite for those who like a more European/US dining experience occasionally. A welcoming air conditioned bar area, which continues to serve good bar snacks, is a splendid meeting focus for the restaurant. The air-conditioned, clean and well maintained toilets must be considered a luxury for the area. Crepe-suzette or banana flambe' is a treat that you will rarely see north of the border, and the Spanish coffee will light up your night.
The bar opens at 5pm and restaurant at 6.
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