We ate breakfast once and dinner 3 times during our two week stay. The red snapper was the best my husband ever had. The snapper was cooked whole and was big enough to stay moist. The seafood pineapple was also excellent. We went fishing and brought mahi to Elvira's to fix for us. They made three great preparations and served it with rice, veggies, bread, etc. The staff was very friendly and accommodating.