We had dinner tonight at Anejo Limon and even though we expected delicious food since we had been at Teatro Limon, it surpassed our expectation for food, service and decor. It is very cute in the garden courtyard decorated with colorful umbrellas and linens. The appetizers of best salad, calamari and stuffed poppers were delicious. We order beet salads whenever it is offered in a menu but this is the best we've had- beets were served in the salad of arugula with a tart dressing and sliced along side the salad with goat cheese. I had the Sunday special prime rib and even though I like meat prepared well done, it was tender enough to cut with a dinner knife and not the steak knife presented. My daughter had the ribs and prepared BBQ style they were tender, fall off the bone style, with a delicious sweet and tangy sauce. Both entries came with potato, a half of a huge portobello mushroom and other steamed vegetables. Dessert was a slice of lemon cheesecake that we shared. It was perfect- tart and sweet! We will return. Bruce is a wonderful host!
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