We ate here three times on our last 8 night PV visit. It's not typical for us to visit a place outside of Lapalapa more than once but it was so good there wasn't a reason to go anywhere else. The service was great, the chef is a star marrying flavors and creating some spectacular dishes. The third night we made it a tapas night and ordered multiple appetizers and even asked for a dish not on the menu that the chef hit out of the park. Duck tacos are to die for, the trio creme brulee for dessert was simply a delight! This is easily the best restaurant in the Marina and that is saying a lot. We can't wait to go back..
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