I reserved for six people; we had two more added; I e-mailed the restaurant, but they did not get the e-mail in time; however, they reset the table quickly and told us that it was not a problem. We ate outside, and it was a beautiful setting. We were asked what kind of music we wanted; we were given many choices; however, we chose not to have music as several of us do not hear well.
Our server, Muriel, couldn't do enough for us; she explained everything carefully. She took our order promptly and repeated it so that she was sure we were getting what we wanted. Her English is excellent. Hugo came out to make certain that all was well. He even brought 4- month-old Maia to see us. She is adorable.
We were here when the restaurant first opened, and we can't believe it took us this long to get back there.
All the appetizers and dinners were wonderful; the fish in the wine glass could have had a larger portion. My husband was still hungry, but he finished my fish in foil as it was too much for me to finish. Everything was excellent. When eight people are all happy, I would say it is quite a successful meal.
The desserts were awesome. The tiramisu was extraordinary.
Hugo came to the table to suggest that my Pacifico-drinking husband try a new micro-brewery beer. He brought several different kinds, and my husband chose one and thought it was great.
The food is served in unique 1/2 wine bottles or other creative manners. The steak was served on a chopping board with the knife sticking out of it.
We loved it; we will be back--and soon!!!
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