Try the aguachili, the marlin, the fresh shellfishes, the ceviche. Lots of seafood option but rarely shall you find so many options of fresh seafood and so I have made my meal of a succession of raw cold delicious seafood and fishes "cooked" in lemon juice with the discreet chilies and fresh coriander. All that with very good frozen Margaritas and a wonderful, joyful and welcoming service.
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