We stopped into this restaurant for a late breakfast/early lunch and were not disappointed. The margaritas for 100 pesos were huge, delicious and made to order. My wife had the chiliquiles with eggs and I had the octopus with the chefs special sauce. Both dishes were very well prepared, delicious and more than ample serving sizes.
Edwin was waiter and he was very attentive and gracious. We will return to this restaurant and encourage others to enjoy as well!
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