Embarcadero was by far one of the best kept secrets in PV.
We have brought different visitors there to try it and each time the staff, and owners Ken & Maria have been exceptional in creating a wonderful experience that has us coming back.
Their food is delicious and the amount that is served is far more than enough to fill you and have leftovers. The prices for the quality & quantity of food is exceptional. We loved the surf & turf, shrimp & avocado salad, and was really taken aback by their linguine with shrimp. Our waiter, Leonardo is welcoming and very attentive! We had to refuse the complimentary dessert because we were so full, but they always bring out the best cheese cake after you're done dinner. This is a must try!
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