We love eating here since they also use organic goods to prepare their dishes. My favourites are the Panela al Horno (wooden oven by the way) and the Tuna Carpaccio. They also have a delicious lemon mint water, very refreshing!; and they prepare a really nice Clericot (they add strawberry and apple to it, yummi!!). The salads are well served, really good!, and they do use natural Parmesan cheese (not the bottled type which is not even real cheese) and they serve it with warm slices of delicious bread. Their other dishes are fine but honestly not the best. The pizzas are well prepared and you can ask for the specific thickness of it and how crispy you want it. So, I do recommend it if you like a petite nice place with a flowery decoration (lots of roses, very nice). The service is always good.
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