I'm crap with names so I can't rave about our guide by name like I'd like to but I can tell you this he was amazing. Very knowledgeable on the area and foodas well as perfect English skills.
My wife and I took the evening tour. We hit I think 6 spots in total with tacos made from smoked mahi-mahi, marinated beef cheek, el pastor, steak and fried fish.
I am so glad I took this tour early on as I knew who had my favourites and who spoke English to make things easier.
I took a lot of strolls so I was a constant repeat customer to those I liked.
We finished up with a visit to a 4th generation ice cream shop that makes their own ice cream. Many unique flavors like avocado and tamarind to the more common like vanilla bean and pistachio. The pistachio was my personal favorite.
A single scoop in a cup will set you back 25 pesos.
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