Restaurant was one of the new trys for us in PV. The tapas were good (the sea bass excellent) and the young man serving us was wonderful. The sangria was the highlite of our dinner, not too sweet and at reasonable price. The cost of the individual tapas is 20 pesos ($1.80) each with the larger portions at 60 pesos, The 2 of us had a great meal for a total of 300 pesos. This is a definite keeper for us.
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