My husband and I met a tour at this restaurant and were told about their Saturday nite $45 7 course molecular menu. In Los Angeles this would easily have been $300 so we couldn't pass it up. Every course was very small so you could eat it all, beautifully presented and explained by the chef personally. It was truly and unexpected find in a city where we eat mainly local fish. You must make a reservation as it only seat about 10 people and it takes about 2 hours. Every morsel was absolutely exciting and delicious. On a side note, as part of a food and walking tour we had their chocolate, green and beet mole which was also very good. Yor host is Pilar and her son is the chef. They are warm and friendly and make the experience a really fun evening.
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