I will keep this review as painless as I can... Let's start with the calamari appetizer, it's as good a place to start than any. The calamari was cut very thinly cut, and well burnt. The "Caesar salad" was small, and lacked flavor. The "Garlic soup" was very salty, and uneatable. We were a party of six, one of our dinners ordered " Tequila Shrimp" the dish was so salted it was uneatable, and returned to the kitchen. I selected the "Snapper Veracruz", and sent it back due to the dish also being over laden with salt. Another person in our party ordered a steak, and it was also returned due to it being over cooked, and tough. The service was extremely slow, with two of our dinners being served at least 15 minutes before the other four dinners were served. It appeared that the restaurant was very understaffed.
The manager/owner, did not bother to concern himself with the problems we were incurring, and offered no apologies for the food or the service. It makes me wonder where all these glowing reviews are coming from?
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