This casual, cheerful restaurant won over my "I don't like Mexican food" husband with the first bite. He would have licked his plate if he thought he could have gotten away with it. He loved the red mole, I loved the green. Whichever you choose, you'll have a fun dining experience that is a great value. A bonus is the owner, who greets you like welcome guest instead of a walking credit card. P.S. A couple of days later, when I asked my husband where he'd like to eat dinner, he didn't hesitate for a second: "Mole!"
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