We found the wonderful reviews on Trip Advisor for Teatro Limon and knew we had to try it. Unfortunately we waiting to go until our second to last night in PV and it was such a wonderful experience and incredibly delicious dinner that we had to go back again the following night! Maybe it’s actually fortunate, otherwise we would have gone there every night and probably gained a great deal of weight!
Bruce is a brilliant chef and his wife Julia is so delightful, we really enjoyed getting to know them both. The first night when Bruce asked us what foods we don’t like, my husband said curry and I said nothing too spicy. No problem – we had a wonderful salad with blueberry dressing and goat cheese, a cold crab bisque to die for, duck confit that was unbelievable, and my husband had melt-in-your mouth filet mignon and I had veal in a scrumptious sauce. Ya Ya picked out the perfect bottle of wine to go with dinner. The basil ice cream for dessert was like nothing we’ve ever had and we absolutely loved it! Believe it or not, the wine I was finishing from dinner actually complemented the ice cream perfectly! We told Bruce and Julia we would be back mañana!
The next night they greeted us like old friends and sat us at “our table.” One of the appetizers that Bruce set before us was very mysterious looking. We asked him what it was and he said he’d tell us after we tried it. It was yummy! Even though it was a bit spicy (about as spicy as I can handle without it being TOO spicy) I finished every bite, as did my husband. Bruce then informed us it was curried crab! Very sneaky, Bruce, but thank you for broadening our horizons!
Overall, we have to say it was probably one of our favorite restaurant experiences, not just in Puerto Vallarta, but anywhere in the world! It will definitely be on our must-go list the next time we’re in town.
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