My Wife and I were invited along with 5 friends to Bruce's House for Dinner on a Sunday evening, when they are closed. It was an absolute treat. Everything he dished up was fantastic. Ribs, custom Pizza, Smoked Trout, great vegetables, a Special made fried rice. Bruce's food that night was the same wonderful food.
The other 2 nights were with other groups. Each night there were different choices that were incredible. Bison for me one night and a Ribeye, not to be believed another. His salad course was different each time. One night a cream of Broccoli soup and another a cream of tomato, one night a course of mussels and broken stone crab claws the other night, again the stone crab with 2 baked cherry tomato's filled with shrimp. Out of this world. The desserts, made by Julia, were other worldly.
Now, I have to state for those that think it is costly. We did not feel that way. The price has gone up (as everything has) to 800 pesos per person for the Chef table dinner. The rate of exchange the weeks we were there was around 12.85 pesos to the USD. That comes to $62 for all that culinary magic. No one forces you to drink a lot of Cocktails, nor drink an expensive wine. I can tell you that a meal that Bruce puts out would cast you $150 per person in some of the better places in NYC, SF, Dallas or any major city and it will not be as good, by a long stroke.
We have eaten at Teatrolimon at least 10 times since he opened and have never been disappointed.
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