While we normally use town restaurants, or cook in, the Sunday Brunch at La Villata is a worthwhile luxury. With a huge variety - all good, bottomless champaigne, and live high quality music. You can indulge and over indulge for about 5 hours. A large our door section compliments the enormous palpa section. I especially liked the cerviche, and tacos al pastor. A generous selection of fresh fruit rounds out the fare for me. It's a little pricey at 390/each, but for a special experience worth it.
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