Since my wife and I arrived here in PV 11 days ago we have been eating lots of chicken, fish, pork and seafood. Last night we were both needing something different and I suggested a steak. My wife whole-heartedly agreed and since we had a rental car we drove to the Marina for dinner. At first I thought we would have the Chateaubriand, but when my wife spotted the grilled short ribs that idea was shelved. I ordered the surf and turf (filet). My dinner came with a baked potatoe and a salad and my wife's dinner came with mixed vegetables and rice. I had a Modelo light and my wife had a coke. Cost of the meal before tip was $ MP 583. My filet was cooked to a perfect medium with juices running only slightly as I cut it, the chimichurri sauce (Argentinian grilled meat condiment) doesn't cover the taste it augements the flavours as you chew. My wife really enjoyed her ribs and she let me sample them. They were cooked to medium as well and the flavour that close to the bone is intense. The ribs were trimmed nicely retaining the right amount of fat for flavour and were (to my surprise) very tender. My wife now insists that I have to learn how to grill that cut. The serivce was timely and courteous. We were not rushed nor pushed to buy dessert. All in all a very enjoyable meal. I have dined here about 8 times prior.
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