Sunday evening, june 23, 2013, all nine of us dined at Barcelona Tapas.
Wow doesn't go far enough to let you know fabulous our dinner was. I have been eating at the restaurant for 12 years, this was by far the best ever.
Usually have Tapas only but, Sunday we had alnost all the Tapas to start with, then ordered the Angus Beef Steak about 11/2 inches thick cooked in the wood fire stove to perfection. Had the Chef slice so all could share. This is a winner for sure. You can order just the steak your dinner with no tapas if you like. EXCELLENT!
Restaurant open now for BREAKFAST 9 -1PM ENJOY!
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