Porto Bello is a terrific Italian restaurant in the Marina. From the moment we walked in, the service was fantastic. Everyone was pleasant and attentive. They brought garlic bread and breadsticks to the table with butter and a giardiniera-like spread. We ordered the carpaccio appetizer and it was delicious. Our waiter was also the sommelier and he suggested that my husband order the sea bass to go with the wine that we had ordered. It was a great suggestion - the sea bass was fabulous! I ordered the fusili with artichokes and olives which was also very good. We finished up with the zuccoto toscano which was light and chocolatey. All in all, we had a great experience at Porto Bello.
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