Right overlooking the marina at Marina Mazatlan, this is the best pizza I've had here in this town.
Its a nice thin crust pizza with just about any toppings one may like.
The oven is outside on the patio portion of the restaurant and used to be wood fired-although I'm not sure that's still the case.
I've also had their philly cheese steak which was a nice and heavily stuffed baguette with potato salad.
One disappointment here however is when ordering a refresco(pop) it comes warm and straight out of the case. They give you a full glass of ice with it but that only gets it cool after sitting in it for 10 minutes or so. I've made a comment to staff several times here but to no result. They charge more for the pop here too so I don't know why they cant chill it!!
Another negative here is the service. It is very hit and miss. I've sat for up to a half hour to be served and often had to try to get the attention of the half dozen waiters meeting at the bar while dining! They just aren't too interested.
The location is really nice and the food is very good but the above comments are hard to overlook.
I'll still go when I want good pizza however.
As an aside, make sure you have insect repellent on bare legs if outside as the bugs can be brutal. Actually the restaurant supplied some repellent one night when I forgot mine.
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