The Water's Edge (Olas Altas 16, Mazatlan, Sinaloa, tel. 669-136-0895 in the Casa Lucila Boutique Hotel, thewatersedgemaz.com) it was almost dark. We had a nice time and the food was good. We had good service by Arturo at The Water's Edge. Alastair Porteous, Chef, came to the table to make sure everything was satisfactory (we like that). The Water’s Edge had a special Prawn Festival going on and Dimitri had the Prawn Festival Szechuan dinner (M$100) which he said was very good. Audre had the Crab Cake starter (M$80) and it was good. We had one beer (M$25) and 2 red wines (total M$75). For dessert we had one pastel (M$40). We spent M$320 plus tip and had a nice dinner (exchange rate M$13.10 = US$1)
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