Stayed at the Casa Lucila Hotel April 5th to 12th, and after trying the restaurant The Waters Edge, decided to eat there exclusively for the duration of the trip. This was my second trip to Mazatlan, and first time around, I spent most of the time disapointed, corn bread or corn tortillas everywhere, and since I do not like corn flour, I was hungry most of my trip. This time I found the Water's Edge - thank you Waters Edge for keeping me well fed and happy!!! First of all - they offer Eggs and Bacon with real toast and potatoes - traditional American breakfast we all enjoy, especially when away from home.
For lunch, I have tried the dumplings flatbread and all shrimp dishes on the menu - loved everything, which surprised me since I am very picky eater, and not very adventurous with flavours, but I loved everything.
And for dinner, mmmm - if you are only planning to go once - you must have the steak fillet - I had the steak 3 of 7 nights we stayed there, Perfection is all I have to say!!
If you are in town on Wednesdays when they have the Prime Rib, you must have the dish! Melts in your mouth! Looooooved it. And catch of the day, I had a chance to try mahi mahi and swordfish, and both were excellent - cannot say which was better, and both were fish I have not had before! So much for not experimenting! This restaurant has made me want to go out and try more new dishes.
In short would definitely recommend!
As a bonus, staff at the restaurant are extremely nice and polite, speak perfect english, and also process Canadian Credit Cards no problem (I have a VISA from CIBC, with the Chip - worked no problem). Staff was extremely attentive and I was not left waiting for anything even for a second!
Can't wait to go back to Mexico so I can eat there again!
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