This was different but equal in quality to our dinner at Topolo. It's very small, so make a reservation! It was too cold to eat outside the night we were there, but would have been nice with the moon over the ocean. Our service was great! Good margaritas, and the best wine I've had in Mexico (Australian). We shared a Summer Salad, which was delicious. We both had the Cuban Prawn Bowl, which was excellent, very tasty, and nicely cooked shrimp. I will definietly go back next trip-the only reason we didn't return on this one was the distance from our resort, and the smallish menu.
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