This is an excellent located restaurant in the heart of the Golden Zone (Zona Dorada) Thousands of tourists like locals pass this restaurant daily. The location of the dining room is far from the parking entrance so you will have to walk around 200 feet, if you arrive on taxi or pulmonia. Therefore on entering you will be received by a nice looking staff and hostess that will let you select any table you desire that’s available.
I went with a party of 8 with two babies and setting us up was a breeze. The restaurant has terrific beach view, a "Sea" decor with drawings, sea shells, fish nets, etc, completing the seafood atmosphere. Immediately our waiters brought us a nice cold bucket of Pacifico's and Corona's. I asked for the most recommended starter plate, called "Coctel Alagua" is a combination of octopus, fresh shrimp, fish and other sea goodies all nestled in a molcajete stone bowl. Presentation, location and atmosphere were near perfect, but sadly the food is not, the dishes we all ordered ALL needed a fix up, salt or lemon or hot sauce or spices. The overall flavors are plain, flat and are not exiting to any avg. palate.
Others ordered a Wrapped Fish "Pescado Sarandeado" that is wrapped on aluminum foil with fresh peppers, onions, tomato, etc...Plate arrived with nothing and fish was just bad. Had to return it and change it for something else. Also we ordered lemon cooked raw fish or as many know them by "aguachiles".... completely bad, almost "NADA-CHILES", asked waiter to bring cook and ask why they cooked them that way.. no show.
Our experience was OK due to the food flavor, but I COULD give them another chance if I go back. Prices are not too expensive but would be worth every peso if they were good.
Im from north Baja, home of the new-foodie-paradise and I can easily say that we have even tastier Sinaloa Style Seafood here.
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