A nice restaurant with colorful decor, and specializing in fresh caught seafood.
I'm not a seafood lover, so unfortunately couldn't get too enthused about the menu... however, they did have a couple non-seafood options (like BBQ ribs, chicken) for us stubborn landlubbers....
My husband quite enjoyed his dinner of fresh caught, grilled octopus, which was served on rice.
Most restaurants serve chips and salsa as a complimentary entree, but Los Arcos features a slightly different variant - toasted tostadas with a tasty mild sauce with onions. A nice treat!
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