...which is fine, I guess. There just aren't gourmet experiences in Manzanillo. Fresh seafood prepared simply is the best bet in town. As such, when a restaurant attempts too much (e.g., butter, bacon, cheese vs. chiles, herbs,etc.) you get a place full of calories and sincerity, but utterly lacking in expression. A nice place, a consistent place like your parents' favorite supper club, a nice owner... All plenty nice, but just not for me.
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