My husband and I had a wonderful time learning how to make the street food but it was more then that. The history and culture that Jane includes with it made it a completely immersive experience. I would definitely recommend for anyone in the area she truly values teaching and the community she lives within and it is an extremely admirable thing to see. Love, love, loved it! Only thing that I would love more is if she included other recipes in the book she sends you afterwards and not just the ones that you learned to cook.

My sister-in-law and I took the Friday "street food" classes and learned all about how to make tacos, quesadillas, tlayudas all with multiple fillings and a beautiful looking and tasting Jamaica margarita. Jane is very knowledgeable about Mexican cuisine not only about how to cook it but also the history of the food. She is a great teacher. The school is a bit out of the way and I'm glad she sent a taxi for us as we would never have found her place which is about a 30 minute taxi ride from La Crucecita but the drive was well worth it as you get to see the countryside. The school sits above the Zimatan River and the views are stunning from the outdoor eating patio. It was a great way to spend the morning with lots of laughs and good food.

We spent the morning learning to prepare local Mexican dishes and also got great information about the culture in this area of Mexico.

Jane led us step by step through the cooking and gave us great information about the ingredients as we went. She is an amazing storyteller and has a tremendous passion for her cooking and the local culture. She had yummy lemonade to start, beer or wine at our break and a yummy cocktail we helped make with our meal.

Transportation is included and our driver was outstanding too!

I highly recommend her classes. We hope to make it back again before we head home