Roberto Hernandez of Yellowfin Fishing recommended this restaurant for seafood and it was excellent. We went three times during our month stay and always had an excellent meal and something better than the last visit. The whole red snapper cooked in butter and garlic was probably the best fish we had anywhere. As non Spanish speaking customers we had no trouble making ourselves understood to the staff when the English speaking son was not available. With the help of pictures and sign language and a lot of laughter we ordered an amazing lunch. Our lunch companions ranged in age from 2 years to 73 years of age and as many as 7 people at a time. We would definely recommend trying the great fish. A really nice and very clean lunch spot.
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