Erik Nguyen is the French chef of this Asian Fusion Restaurant. With French-Vietnamese origin he is very successful in blending the French sophistication with the flavorful simplicity of the Vietnamese food. It is a small restaurant with only 8 tables, so make sure you reserve your table. The menu has restricted options what assures that all food is prepared fresh right out of the kitchen. The view comes to complement the excellent view good service and great environment. Make sure you pass by to greet the Chef, an interesting man with an international career. He might tell you a story or two about his previous clients, from jet setters to French Chiefs of State.
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