Since my wife and I first discovered this restaurant in 1997 it has always been one of our favorite places to eat. From their pizza’s, to their pastas, meat and seafood, you will not find a better Italian restaurant in Acapulco. The quality of his food has always been consistently great. It is my firm opinion, that this is mainly due to the fact that the Italian owner must be very particular to the food he purchases, as well as, the way it is prepared and served to his customers. Some of our particular favorites are his cannelloni stuffed with spinach ricotta, his lasagna, Chicken parmesan with fettuccini alfredo as a side dish, spaghetti ala pesto, spaghetti ala carbonara, as well as, his penne ala vodka. As for his seafood on the menu, we have never been disappointed.
As to his waiter staff, I would rate them as some of the best, always around and attentive to your every need.
Lastly, all I’ve got to say is that since 1997 we have seen many restaurants open and close in Acapulco, but this one is still open. I think that says it all.