Zibu overlooks Marquez Bay beside Acapulco. The restaurant is multi-tiered, strapped to the hill side. If you drive, you'll need the valet parking, the entrance is right on the main road and there's no where to park. If you take a taxi or car service, they won't be able to wait around - just no room.
The restaurant itself is all open air, with water features and a lovely tropical style, but the view steals the show every time - Marquez Bay is a jewel.
The food is a thai/mexican fusion, the chilled cucumber soup was amazing! If you're a Pad Thai purist, Zibu's version isn't going to change your life - it's tasty, but hybrid. But everything was fresh and well prepared.
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