Mochomos, shredded, deep-fried, beef are an experience for those who like to nosh. Served with refried beans and queso fundido (melted cheese) on the side and consumed with hot corn tortillas, large flour tortillas or tortilla chips, with a bowl of fresh made salsa, this repast goes down well with a well-prepared margarita or straight shots of sipping tequila. The regular dinner menu is excellent, from steaks to seafood, but we rarely get past the appetizers which can satisfy your cravings completely.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.