We went to Miguel's twice while staying in Todos Santos. We were caught in the middle of a tropical storm the first time we ate there. When we arrived, due to the open-ceiling, there were only two tables that were dry. Subsequently, we were the only guests eating at Miguel's on that stormy afternoon. We received amazing service from Miguel himself. We LOVED their Margaritas and their fresh-made guacamole!! I enjoyed their shrimp stuffed chile relleno and my fiance had tasty enchiladas. We also enjoyed a large platter of fresh oysters. The 2nd time we ate at Miguel's, we shared a combination platter. Both times we ate at Miguel's, our total ticket price was around $40, about the same cost as a relaxed restaurant in California. Everything is made with patience and love. We enjoyed the surroundings, the decor, the service and especially.... the food!
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