We walked into this small, dirt floored restaurant on the advice of our B&B hosts. Two steps into the place and Miguel came over to shake our hands and welcome us. WOW. Even though we were first timers, I knew that this kind of welcome meant that we were being treated as special guests.
We each had beer and rellenos. Lobster and Shrimp rellenos. I thought the lobster was a little chewy but my spouse was really happy with his shrimp rellenos. Flan was delicious.
Small place - dirt floor means the tables are not really level - but a good dining experience. Apparently full of locals at noon; lots of gringos for supper.
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