I am not a big magaritta fan but theirs is the best that I have ever had. They use a special ingrediant called Damiana which is made from a local plant and it seems to make all the difference. The Shrimp Chille Rellano was incredible. My wife does not care much for any Chille Rellano dish prior to this visit but it was all she could talk about for the rest of the day. The service was exceptional with the waiter being also a tour guide of the town. We would return for sure on our next trip.
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